Our delicious chocolates in a beautiful tinWait a minute... Isn't a tin like this much less sustainable than a paper box? We have given this a lot of thought. Your feedback has told us that most of you no longer use our paper boxes. We want to set a counter-trend here with a beautifully designed box and hope that you will keep many things in this box after you have eaten the chocolates and that it will therefore find another use.We have chosen a dog and a pig in Art Nouveau style as the motif. Art Nouveau is our favourite artistic period and, as a purely vegan company, animals are naturally very close to our hearts and we see no difference in a dog or a pig.Incidentally, the dog is modelled on Flora, the dog of Solvejg and Oliver's heart, who died in 2019.This tin contains the following varieties: Almond Raspberry A centerpiece. This is where almond nougat meets real raspberry, no artificial flavors! One layer caresses your palate with creamy nougat made from carefully roasted almonds, while the other makes your taste buds smile, fruity-sour and yet wonderfully sweet.Pistachio salted caramel This delicacy is packed with 37% pistachios. The taste of this precious stone fruit (we googled it again ;-) ) is rounded off with small pieces of caramel and salt. Nothing more needs to be said about this luxury treat, right?So good that it won silver at the 2020 International Chocolate Awards. Bourbon vanilla nougat The finest hazelnut nougat, with a small pinch of salt and a lovely vanilla flavor! MozärtlichWe love complexity. That's why a layer of pistachio marzipan meets another layer of genuine Piedmont hazelnut nougat. The delight is coated in a light cream, decorated with fine matcha green tea.Coffee Cardamom (Award Winner) With freshly roasted Schwebebahn beans from the coffee roastery of the WuppertalTroxler workshops.Bronze Award Winner of the Academy of Chocolate 2020 in London.Macadamia Cookie For the "crunchy" among you. Inspired by the American cookies of a certain "subway railroad" franchise chain (which none of us can really keep our hands off).

We always mould large slabs of chocolate for the factory outlet. We then cut and break them into pieces by hand - 100g of which are packed in a bag. Here you will be tempted by pistachio chocolate sprinkled with gluten-free pretzels and caramelised pistachios!

We always mould large slabs of chocolate for the factory outlet. We then cut and break them into pieces by hand - 100g of which are packed in a bag. Here you will be tempted by pistachio chocolate sprinkled with gluten-free pretzels and caramelised pistachios!