Limitierte Bio-Pralinen

Our delicious chocolates in a beautiful tinWait a minute... Isn't a tin like this much less sustainable than a paper box? We have given this a lot of thought. Your feedback has told us that most of you no longer use our paper boxes. We want to set a counter-trend here with a beautifully designed box and hope that you will keep many things in this box after you have eaten the chocolates and that it will therefore find another use.We have chosen a dog and a pig in Art Nouveau style as the motif. Art Nouveau is our favourite artistic period and, as a purely vegan company, animals are naturally very close to our hearts and we see no difference in a dog or a pig.Incidentally, the dog is modelled on Flora, the dog of Solvejg and Oliver's heart, who died in 2019.This tin contains the following varieties: Almond Raspberry A centerpiece. This is where almond nougat meets real raspberry, no artificial flavors! One layer caresses your palate with creamy nougat made from carefully roasted almonds, while the other makes your taste buds smile, fruity-sour and yet wonderfully sweet.Pistachio salted caramel This delicacy is packed with 37% pistachios. The taste of this precious stone fruit (we googled it again ;-) ) is rounded off with small pieces of caramel and salt. Nothing more needs to be said about this luxury treat, right?So good that it won silver at the 2020 International Chocolate Awards. Bourbon vanilla nougat The finest hazelnut nougat, with a small pinch of salt and a lovely vanilla flavor! MozärtlichWe love complexity. That's why a layer of pistachio marzipan meets another layer of genuine Piedmont hazelnut nougat. The delight is coated in a light cream, decorated with fine matcha green tea.Coffee Cardamom (Award Winner) With freshly roasted Schwebebahn beans from the coffee roastery of the WuppertalTroxler workshops.Bronze Award Winner of the Academy of Chocolate 2020 in London.Macadamia Cookie For the "crunchy" among you. Inspired by the American cookies of a certain "subway railroad" franchise chain (which none of us can really keep our hands off).

We always mould large slabs of chocolate for the factory outlet. We then cut and break them into pieces by hand - 100g of which are packed in a bag. Here you will be tempted by pistachio chocolate sprinkled with gluten-free pretzels and caramelised pistachios!

"Einmal eine Tüte Buntes bitte!"Gesagt, getan. In dieser bunten Pralinen-Mischtüte findet ihr eine zufällige Auswahl unserer Pralinen für euch gemischt.B-Ware heißt in diesem Fall, dass es sich um Pralinen handelt, die nicht unseren hohen optischen und geschmacklichen Qualitätsansprüchen genügen. Sie sind jedoch weiterhin köstlich und freuen sich, von euch genossen zu werden.

Unser Blätterkrokant mit aromatischen Haselnüssen: Hauchdünn geschichtet, knusprig im Biss und zart im Schmelz. Handwerklich hergestellt, aus 100 % biologischen Zutaten, vegan und ohne künstliche Aromen. 

250 grams of pure indulgence:We love caramel. Pure, on ice cream, in coffee, on your favourite people... The main thing is lots of it!As it's only available a maximum of twice a year - go big, don't go small! Our favourite salted caramel in a 250g jar.

The first days of spring bring a hint of warmth and blossoming nature.With our FRÜHJAHRSFREUDEN box, we want to conjure up this feeling at home in the form of chocolates and live up to our claim of once again offering you the best chocolates in the world (you have to have goals ;-) ).In this box you will find 8 different organic & vegan praline varieties.An attitude to life filled with the first warm sun of the year is the focus here. Whether it's the fruity combination of banana and blueberries, a caramelly cappuccino treat or the crispy-cakey elegance of a Linzer Torte.Saffron jasmine tea A sweet saffron caramel and a delicate jasmine tea matcha ice truffle in a light yellow shell. Blueberry Banana Tonka A sweet and caramelized banana almond cream with a hint of tonka and nutmeg on a purple-blue blueberry marzipan with a dash of lemon juice in Kuna Cremolade. Linzer Torte A crunchy, crispy hazelnut base meets almondy marzipan and red currants. The result is a harmonious cake delicacy in the shape of a praline.Pistachio Porn (AWARD WINNER) Creamy almond caramel, caramelized pistachios and pistachio almond nougat make this praline taste so porn-like. Awarded SILVER at the International Chocolate Awards 2023. Lady GreyIn contrast to the Earl (green marzipan), the Lady is smooth and flowery and full-bodied. Orange and rose marzipan harmonize wonderfully with the delicate almond nougat.Cappuccino Hazelnut A threesome that could hardly be more dreamlike (at least for us). Hazelnut blends with caramel and cappuccino, covered in vanilla white chocolate.Madagascar fine nougat (AWARD WINNER)Solvejg's new favorite is simple but ingenious. Piedmont hazelnuts and the award-winning cocoa from Chocolat Madagascar combined harmoniously and melt-in-the-mouth. Awarded SILVER at the Academy of Chocolate 2023.Earl Green Matcha (AWARD WINNER) Green matcha, fresh lemon juice and bergamot are combined in this marzipan in a dark Madagascar chocolate shell. Awarded BRONZE at the International Chocolate Awards 2019.